Sunday 23rd June, A Buglawton Bimble

I’ve been following Conrad’s blog for some time now and when I saw that he was backpacking the Cheshire Ring, a 100 mile canal towpath walk, it seemed an opportunity had presented itself to meet the famous man for the first time AND to get out for a walk.
I’d not seen Mick & Gayle for a while, and knowing that they’re ALWAYS up for a walk, I sent an email suggesting we all meet up.
At 8am (the one in the morning) I met up with M&G outside the G.R. Ming Salon in Wheelock. A strange name for an establishment.

Anyroadup, we piled into my car to drive to the wonderfully named Buglawton, close to Congleton. After my failed attempts to confuse my passengers by multiple roundabouts orbits, we eventually found Conrad waiting for us in the rain. He’d camped at a small campsite around the back of the Church House in Buglawton – a Robbies house with a rather nice sign:
Greetings exchanged, we headed off to join the Macclesfield Canal towpath and splosh our merry way south -ish.
North-West Englandshire has enjoyed good weather of late, but not today. It was quite cold and showery, but what the hell – if you wait around for good weather you won’t go anywhere!
Conrad had been told there was a canal-side tea / coffee shop marina thingy a short distance up the canal. We either all blinked a very long blink or we were walking in the wrong direction, but we didn’t find it. Mick was gagging for a bacon butty, and poor Conrad had only had a cup of tea that morning.

  Gayle (note her immaculate hair), and the hungry Mick and Conrad

3 1/4 miles to Hall Green…but still no bacon butties

The peace and quiet of the towpath (and of Conrad’s walk) was well and truly shattered by our group chattering away. Four people with common interests always have plenty to say to one another. Much talk was of Mick and Gayle’s plans and my plans for next year’s TGO Challenge and other planned trips.

   Ramsdell Hall, a rather nice little house on the banks of the cut

Approaching Kidsgrove and a change of canal to the Trent & Mersey, we found ourselves directly behind a group of walkers – probably out on a sponsored walk. I felt quite sorry for them, the weather wasn’t too good and they were nearly all ill-clad. We managed to get past them, I think they were rather surprised to find there were others out walking in the rain!

Red Bull Services appeared…but still no coffee shop. We ended up sheltering from the rain under a bridge carrying the A34 in Kidsgrove. Butties, cake and drinks fuelled us for the next section.

Ducklets and swanlets were a common sight on the canals today – this lot were lurking alongside a narrowboat as it’s crew were trying to moor up:

A few short miles later we spotted a pub which enabled us to have a decent sit-down and a cuppa – courtesy of Conrad. Thanks Conrad!

Before going in, Gayle thought it important to show off her new hairstyle, we all thought it very trendy:

That will be 29 miles to Preston Brook then.

Canal walks can be fascinating journeys through history. Those who designed and built the canals were brilliant engineers, the lock systems and bridges are testament to that, but expecting cows to read is pushing it:

We left the pub as the weather improved….well it wasn’t QUITE as wet as earlier. Wheelock and Sandback Sandbatch Sandbach soon came into view.

 On final approach to Wheelock

 All about Wheelock

It was time to leave Conrad to continue another 2-3 miles to his campsite at Elworth. I gather from Conrad’s blog that the campsite leaves rather a lot to be desired – but at least there’s an adjacent pub that does food.

Conrad continuing on his merry way

It had been a cracking day out – good to meet Conrad for the first time, and also to catch up with Mick and Gayle whom I’d not seen since last year’s Challenge.

You can’t get much better than a decent walk in good company….even if we didn’t find bacon butties.

Memory Map reckons we covered 15.25 nominally downhill miles:

We were walking this section of the Ring in a clockwise direction, ie Right to Left.

Oh, Conrad – you really should consider doing the TGO Challenge – you’re made of the right stuff!

25th May 2013, Bollin Morris @ Great Budworth

 

The neighbours...

......out for a post-storm stroll.

Having trouble with deliveries?

Suggestions on a postcard....

Florida summer...

....and how to deal with it.

Dehydration is to be avoided. Enhancing water seems to be the way Floridians do it.

To be fair, the Florida water is safe to drink but it tastes pretty awful.

I brought a packet of Yorkshire Tea (for hard water) over with me. When made with bottled drinking water the resultant brew is acceptable. Not brilliant, but it does the job.

I've been so busy that I've not had time to visit the local brewery tap in Dunedin, 5 - 6 miles from here. Cans of lager have had to suffice.

I was hoping to get out with the local Hash House Harriers, but apart from time constraints, the weather has been either far too hot to run or it's been too wet. This is the storm season, we've recently been battered by Tropical Storm Andrea - even wetter than a wet Sunday afternoon in Timperley. Now THAT'S wet.

It's now 4.30pm (the one in the afternoon) and the clouds are gathering. By 5pm it will be hammering down once again. Good tropical stuff - happens most afternoons at this time.

The good news is that I've achieved more than I'd intended on this trip.
For those who don't know, I've been renovating an apartment that my father and I own. The plan is to let the place out to make it self-financing. There's no point in trying to flog it, the property market over here is in a worse state than in the UK.

Anyroadup, as it's going to hiss it down I might as well get on with some decorating.

A post from The Colonies

From time-to-time I need to cross the pond to ensure that things are going satisfactorily.
90degF and all that goes with it doesn’t really do it for me, I’d much rather be somewhere wild and remote. But there you go, it’s a family duty thing and it has to be done.
Whenever I do pay a visit to our colonial brothers and sisters I’m always tempted to correct their spelling, grammar and vocalburary vocabliary vocabulary. This is one reason why I don’t buy books from here, I can’t abide poor spelling…..not that mine is brilliant. The Americans, to their great credit, don’t seem to misuse the apostrophe half as much as we British do.
I was delighted to see that the Publix supermarket chain (think Tesco, but with service) are in the good company of our very own Booth’s supermarkets: they offer an express till service for customers with ‘10 items or fewer’.
Whilst on the subject of niceties and stuff, have you noticed that our very own National Trust don’t have toilets? Oh dear me no, they have Lavatories. Much more English, don’t you think?
As well as being separated by a common language, our dress sense is rather different:
This delightful lady’s hat is probably not at all unusual on the left-hand side of the pond, in Timperley it may stand out slightly. 
The high temperatures of this part of the USA cause all manner of insect problems. Floridians take these things in their stride:

An former squatter 

I’ve now pretty well sorted the insect invasion problem. Whenever I leave for UK I put down a good number of ‘Roach Baits’….they’re like rat poison but for cockroaches. Probably wouldn’t do rats much good either. Come to think of it, I’ve not seen any rats here…..so it MUST work on rats too. Anyway, when I open up the building I just go around with a dustpan and brush and sweep up all the dead bodies. Then I bleach everywhere.

This visit is much busier than previous visits, I’m preparing the place for letting – there’s TONS to do. Whilst clearing out a load of old tat I came across a completely useless lightbulb – well it was completely useless as a lightbulb:

You don’t get these in Timperley

With the very high temperatures comes a rainy season. This last couple of weeks has already seen loss of life due to hurricanes & tornadoes. Fortunately this area is just out the tornado alley. That doesn’t mean we don’t get rain though:

  A couple of photos taken from the back door this evening.

The evening’s donner & blitzen stuff is bad for a chap’s nerves. Now I know why the flight tickets were so cheap….no bugger wants to come here at this time of the year.

Anyroadup, tomorrow’s an easy day. The morning will be spent working on the apartment, whilst the afternoon will be at a local folk club sing-thing. The evening will be spent at the Dunedin Brewery. A chap has to have SOME fun…doesn’t he?

Backpacking meals

The Mrs JJ had a significant birthday recently. We had planned to go out for a celebratory nosh at Greasy Lizzy’s, Timperley’s answer to the 5 star Cordon Bleu restaurants of Paris, London and Rusholme. Anyroadup, when it came to the crunch she didn’t feel up to it. I can’t imagine why.

Instead of going out to eat, I nipped round the corner for a couple of take-away curries: a Chicken Tikka Mosala for her, Vegetable Dopiaza for him. Both served with pilau rice of course.

You know how it is, we only got half-way through our meals and found that we couldn’t eat another mouthful. The leftovers were put in the fridge and would have likely been forgotten about…but I had a cunning plan.

Next morning I finely chopped up all the lumpy bits of the left-overs and put the resulting mush into my dehydrator. 8 hours later all the moisture had been driven off and the resulting crunchy bits emptied into zip-lock polybags. Along with Tesco’s garlic and something-or-other naan bread, I had two excellent backpacking meals.

Dehydrated Chicken Tikka Mosala 

Rehydration of home dehydrated meals is a much slower process than with the commercial stuff, but the results are immeasurably better. And so it was.

Whilst my neighbours were tucking into their rehydrated cardboard (with added MSG) I was enjoying my excellent curry. Stormin’ was the only exception I was aware of – he dehydrates his own meals and was enjoying a similarly delicious evening meal.

If you fancy making your own meals all you need is a dehydrator. I use an American Harvest Snackmaster, similar to this one. I’d suggest a bit of experimentation, but it won’t be long before you’re making your own backpacking meals.