View from Oban Bothy

View from Oban Bothy
Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Friday, 13 March 2015

Friday 13th (ooh-er) March, Tracksterman’s Flapjacks

Backpacking food

The size of my girth is testament to my enjoyment of food – the more I enjoy my food, the more I expand. Funny that, I wonder if there’s a connection?

Tracksterman has been a man on a mission of late – trying (successfully) to lose some weight. His blog has detailed some of the stuff he’s been eating in his quest – what caught my eye was a recipe for flapjacks.

For some reason I can’t load a link to the relevant page on Tracksterman’s blog, but if you look at the entry for 9th March 2015 you’ll find it.

The recipe copied directly from Tracksterman’s blog:

200g oats (I used ordinary porridge oats)
3 large desert spoons black treacle
100g dessicated coconut
100g chopped nuts
1 jar of good quality apple sauce
(I used a jar of Aldi apple sauce)
3 desert spoons olive oil
Mixed spice
(I used a level teaspoonful – not enough)


Warm the treacle, oil and apple sauce. Mix in the dry ingredients then transfer to a greased baking tray. Cook for 15-20 mins 180C (Gas 4), or until firm to the touch and golden brown.
This makes 6-8 pieces, approx 350 Kcal each. They’re good, healthy energy bars - protein from the nuts, slow release carbs from the oats, potassium and sugar from the treacle, quick energy from the apple sauce.

You can freeze them for future use.

I baked them in an aluminium foil lined 8” square tin, 1.5” deep.

Anyway, they were dead easy to make and they turned out well:

image

They have fairly dominant flavour of apple although the mixed spice flavour is noticeable too of course. I’ll make them again but next time I’ll double the mixed spices and perhaps add some grated root ginger.

Thanks to Tracksterman for the recipe. Unfortunately his blog doesn’t have any contact details or any means to leave comments or thanks – so I hope he’ll accept my thanks and appreciation here.

Anyroadup, these bars are good – they’ll be coming with me on my next backpack…which might just be next week.

Friday, 22 August 2014

Annabel’s High Energy Flapjack Recipe

Seriously yummy, terribly unhealthy, packed with energy, easy to make….what’s not to like?

This recipe is from Annabel, a fellow LDWA walker and all-round good egg. Not that she’s round of course. Or an egg.

Annabel (who has a Blog) dished out these flapjacks whilst on the CarpetBaggers 50 walk, it’s like rocket fuel.

image

High Energy Flapjacks

310g Oats

250g Holland & Barrett Breakfast Sprinkle (A very fruity, nutty, seedy mix)

80g Roughly chopped nuts

170g Dark soft sugar

230g Butter

4 tbsp Honey

2 tbsp Sweetened condensed milk

100g Roughly chopped dark chocolate

½ tsp Powdered ginger

Melt butter, honey, sugar & condensed milk.

Mix in dry ingredients.

Press into a baking parchment-lined shallow baking tray

Cover with a layer of baking parchment or foil if you prefer it to be softer rather than crunchy.

Bake for 20mins @ 170degC / Gas 3.

Leave to cool.

Cut into 2” squares and wrap in either foil or baking parchment. I store mine in the fridge….right at the back so I’m not tempted to dive in and grab a piece when I walk past. 

Obviously this recipe isn’t suitable for those with a nut allergy. I recently made a nutless batch for a friend with such an allergy, it tasted fine and had a good consistency. Rather than use the Holland & Barrett Breakfast Sprinkle, used a mix of dried fruit, more oats, seeds etc made up to the same weight. This worked out very well – although I don’t know if the seeds would cause an allergy flare-up.

I didn’t get round to giving it to my allergy friend so I ended up eating it myself.

image A chap can’t have enough flap-jack in store….can he?