View from Oban Bothy

View from Oban Bothy

Wednesday 24 July 2019

Posting photos into Blogger using OLW

Clouds over Manchester Airport t’other night:

More clouds:

From Vierdaagse:

Method of posting photos from OLW into Blogger:

Ensure photos to be used are saved in Google Photos.

Create post using OLW as usual.

To paste photos into OLW:

Go to Google Photos

Click and open the photo to be used, then ‘Copy Image’

(It’s important that you actually open the image, don’t just click on it)

Copy & Paste the photo into OLW

Post to blogger when ready.

Job done



With grateful thanks to Dave Burdick in Tarpon Springs, Florida.

Thursday 18 July 2019

Test post with photographs…maybe

This is a test to check out a method of posting photographs using OLW.
I’ve not been blogging recently, simply because of the amount of faffing needed to post with photographs – the apparent result of a spat between Google and the Open Live Writer team.


The situation is further complicated by the uncertainty of successful posting even without photographs, plus the total unhelpfulness (if that’s a real word) of the Google Blogger team – who declare that they’re working to improve the Blogger experience.


Yeah, whatever.

Last weekend’s ex-OMers meet:


Saturday 6 April 2019

Hayfield & New Mills Running, Saturday 23rd March 2019

Well Dear Readers, spring has officially commenced as we assembled at the Lantern Pike at Little Hayfield. 


Spring was definitely some way in the past, however, for the majority of the assemblees, and few of those could even run to a spring in their step. 

It was a fine spring day with plenty of warm sun although a cool breeze. Skint Wilson and Doggie Burston had devised a suburban route to the surprise of the hounds, interspaced with patches of the normal farmland.




The route headed down the road from the hostelry then crossed to Primrose Lane which we followed across Hollingworth Clough then the first part of our wilderness experience led us uphill to pass below Uppercliffe Farm. It then dropped back down to the road, along a bit then down to pass the sewage works and cross the River Sett. 

Just past the reservoir we turned right on the Sett ValleyTrail. This led us along a disused railway all the way to New Mills. Here we entered the Urban part of the run.






At Torr Top we left the trail just after the railway headed through the hill in a closed off tunnel. A brief sojourn through the streets and we arrived back in the river valley just above the confluence of the Goyt and Sett.
It’s an area of industrial history with mills still standing and viaducts across the gorge. It was very picturesque in the sunshine.


We followed the River Goyt for a while, sparkling in the sunshine, then turned left to Goytside Farm. 

It then headed to Beard Hall Farm.
This one was memorable because it was a little dirty and my
new boots suffered a baptism of cow shit. Oh well.

It then led us along an infrequently used path to Brownhill Farm, along the road before starting a long climb up towards Moor Lodge. We were back in the countryside and on normal TallyHo territory.

There were wonderful views of Kinder in the distance and other hills I didn’t recognise as I approached the summit of the run which was marked by a TV mast. It was then downhill, apart from the climb up to Ridge Top, then a sharp descent into Hayfield.


The trail led us through the urban jungle of Hayfield to emerge on the far side and follow Bank Vale Road. It then led us along the track of Middle Fields to emerge on Primrose Lane to then follow the out trail the short way back to the pub.

 Catching up with the hares, Doggie Burston and Skint Wislon


Wells the Elder had walked the route due to a damaged toe and was only overtaken by the fast boys and Potter, who looked very trim after his retirement. 

Shortly after my arrival the rest showed up. Bakewell Brown was in the pub having cycled over after getting the time wrong and not making it to the start in time to do the run.

We purchased refreshments and sat down around the tables allotted to us, but the food was some time arriving due to an organisational cock up (we didn’t ask for it) so more refreshments had to be ordered.

Bread arrived and disappeared then a large plate of hotpot. Very good it was too. Potter and Park and Phil had to leave before the Apple Pie arrived. 

The refreshments were consumed, although some had taken the opportunity to refill more often and then we left. 

15 sat for the meal and all left very happily.

Late Taylor Had taken a trip to India in the space between this and the last run and had only arrived back earlier in the morning, but he didn’t let that stop him being on hand to collect the dues.

Where we went:


8.3 miles (ish) with around 1200ft of ascent (and descent).

Words by Wells
Pics by JJ

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